Daiginjyo[Kiwami]720ml

¥4,250

It is made from 100% Yamada Nishiki, a rice suitable for sake brewing, polished to 40%.
On the palate, a modest but noble fruit aroma spreads. The elegant bitterness and well-balanced acidity are felt in turn, and the goodness of the light, dry taste that disappears quickly and crisply stands out.
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