Junmai daiginjyo[Meiwagijin]720ml

The ending bitterness after the sweetness has unraveled goes well with salty foods, and when paired with tempura or grilled fish, the flavor of the food is enhanced and you can feel the flavor of the sake more.
It is recommended to drink it cold, but the sweetness and flavor that develops as it reaches room temperature is also exceptional. It is a delicious sake that is easy to drink, yet has a strong flavor, so much so that when you take it out of the refrigerator and drink it, it will be empty in no time.