Daiginjyo[HAKURO35] 720ml

¥6,000

The entire amount of Yamadanishiki, a rice suitable for sake brewing, is polished to 35%. It is a daiginjyo-shu produced by long-term low-temperature fermentation.
It has a gorgeous fragrance, a delicate and deep taste, and a refreshing finish.
Daiginjyo / Gorgeous aroma / Hakuro
 

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Under the law of Taiwan, intoxicating liquor must not be sold or supplied to a minor in the course of business.

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