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Junmai ginjyo[Koshino Maboroshino sake]720ml
This junmai ginjyo-shu is made from 100% Kame no o, which is difficult to cultivate and is known as a fantastic sake rice. When chilled, you can enjoy the sharpness and lingering flavor that only Kame no O can provide.
When served warm, it is easy to drink and can be paired with any dish without tiring the drinker.
When served warm, it is easy to drink and can be paired with any dish without tiring the drinker.
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