Daiginjyo[HAKURO35] 720ml


The entire amount of Yamadanishiki, a rice suitable for sake brewing, is polished to 35%. It is a daiginjyo-shu produced by long-term low-temperature fermentation.
It has a gorgeous fragrance, a delicate and deep taste, and a refreshing finish.
american express apple pay google pay jcb master paypal shopify pay visa